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Factors determining results of competition between physiologic races of Puccinia hordei

Identifieur interne : 001C49 ( Main/Exploration ); précédent : 001C48; suivant : 001C50

Factors determining results of competition between physiologic races of Puccinia hordei

Auteurs : M. Falahati-Rastegar [Royaume-Uni] ; J. G. Manners [Royaume-Uni] ; J. Smartt [Royaume-Uni]

Source :

RBID : ISTEX:DB1A5B2C9E4FAC897B7050B1A025BCF7ED497D62

English descriptors

Abstract

Factors affecting the pre-penetration, penetration, post-penetration, pustule development and spore production stages of the growth of Puccinia hordei on barley were studied, with the object of elucidating the mechanisms controlling competition between physiologic races of the pathogen. The rates of spore germination, appressorium formation and penetration were affected differentially by temperature in different races and on different hosts. After application of a heavy inoculum, the race germinating rapidly under the prevailing environmental conditions predominated, possibly due to succeeding in competition for stomatal entry. When the inoculum level was low, the race with the higher spore viability, the greatest pustule size and the higher spore production per pustule predominated.

Url:
DOI: 10.1016/S0007-1536(83)80074-6


Affiliations:


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Le document en format XML

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<term>Canadian journal</term>
<term>Competition experiments</term>
<term>Cultivar</term>
<term>Different periods</term>
<term>Different races</term>
<term>Early stages</term>
<term>Environmental factors</term>
<term>First seedling</term>
<term>Flag leaf</term>
<term>Germinated spores</term>
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<term>Germination level</term>
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<term>Hordei</term>
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<term>Latent period</term>
<term>Leaf area</term>
<term>Light infection</term>
<term>Mature plants</term>
<term>Middle segments</term>
<term>Mycelial spread</term>
<term>Optimum density</term>
<term>Optimum temperature</term>
<term>Other cultivars</term>
<term>Other races</term>
<term>Percentage urediniospore germination</term>
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<term>Primary leaf</term>
<term>Puccinia</term>
<term>Puccinia hordei</term>
<term>Puccinia striiformis</term>
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<term>Pustule development</term>
<term>Pustule size</term>
<term>Seedling</term>
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<term>Simkin wheeler</term>
<term>Spore</term>
<term>Spore germination</term>
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<div type="abstract" xml:lang="en">Factors affecting the pre-penetration, penetration, post-penetration, pustule development and spore production stages of the growth of Puccinia hordei on barley were studied, with the object of elucidating the mechanisms controlling competition between physiologic races of the pathogen. The rates of spore germination, appressorium formation and penetration were affected differentially by temperature in different races and on different hosts. After application of a heavy inoculum, the race germinating rapidly under the prevailing environmental conditions predominated, possibly due to succeeding in competition for stomatal entry. When the inoculum level was low, the race with the higher spore viability, the greatest pustule size and the higher spore production per pustule predominated.</div>
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